A milk spray dryer is a device that atomizes concentrated milk into tiny droplets, which make rapid contact with hot air for instant dehydration, and then the milk powder is obtained through separation and collection.
Rapid drying
Atomization maximizes the material’s surface area, enabling moisture to evaporate in seconds.
Good product quality
The low-temperature drying environment effectively preserves heat-sensitive components (e.g., proteins, vitamins) and maintains the product’s flavor and texture.
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